Dinners
All dinners served w/ bread and choice of soup or salad
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CHICKEN PORTOFINO20.00
chicken, shrimp, hot sausage, mushrooms & tomato sauce, tossed w/ penne & mozzarella
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CHICKEN BROCCOLI ALFREDO18.00
w/ roasted red peppers
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SPAGHETTI & MEATBALLS13.00
made from scratch
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PENNE PRIMAVERA16.00
broccoli, mushrooms, peppers & zucchini w/ garlic & olive oil
ADD CHICKEN 4 EXTRA
ADD SHRIMP 7 EXTRA -
EGGPLANT PARMESAN16.00
served over spaghetti
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CHICKEN PARMESAN16.00
served over spaghetti
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RAVIOLI AL MARE21.00
cheese ravioli w/ shrimp and scallops in sherry tomato cream sauce
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BOURBON GLAZED SALMON22.00
mashed potatoes and broccoli
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FILET MIGNON*25.00
two 4oz cuts of filet mignon w/ maître d'hôtel butter, mashed potatoes & broccoli
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RAVIOLI W/ PROSCIUTTO & PEAS19.00
w/ sliced chicken in a blush sauce served over cheese ravioli
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BAKED LASAGNA16.00
sausage, meatballs & four cheeses
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CHEESE RAVIOLI13.00
w/ tomato sauce
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SHRIMP & CRAB ALFREDO20.00
scampi butter, creamy alfredo w/ a hint of old bay
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PASTA PUTTANESCA16.00
sausage, peppers, onion & olives in a spicy tomato sauce
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SHRIMP & SCALLOPS MONTEREY20.00
asparagus, mushrooms, olives & tomatoes in white clam sauce tossed w/ linguini
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LINGUINI W/ CLAM SAUCE15.00
white sauce w/ herbs de provence
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CHICKEN ROMANO18.00
thyme & sun-dried tomato pesto cream sauce, tossed w/ penne
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SALMON PICCATA20.00
shallots, capers & tomatoes in a lemon white wine tossed w/ penne