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Healthy Choices

WE WILL GLADLY MAKE OUR ENTREE FIT YOUR DIET BY SUBSTITUTING THE PASTA/RISOTTO OR FRIES W/ BROCCOLI  ADD 3.00

OUR RISOTTO IS PREPARED WITH ONLY
PEPPERS AND VEGETABLE STOCK - GLUTEN FREE!

ADD DIPPING SAUCES - 2.00

Appetizers

  • SOFT PRETZEL BITES
    10.00
  • MEATBALL SLIDERS
    11.00
  • EGGPLANT FRIES
    10.00
  • MOZZARELLA STICKS
    9.00
  • CHICKEN QUESADILLA
    13.00
    peppers, onions, cheddar cheese, sour cream & salsa
  • CRAB DIP
    18.00
  • STEAMED CLAMS
    12.00
  • SHRIMP COCKTAIL
    13.00
  • CALAMARI FRITTI
    14.00
  • BRUSHETTA
    12.00
    add balsamic drizzle + 2.00
  • NACHOS
    14.00
    beef, peppers, onions, jalapeños, black beans, olives, tomatoes, shredded cheddar salsa & sour cream
  • VOLCANO FRIES
    12.00
    bacon, tomatoes, jalapeños, cheddar & siracha
  • BONE IN WINGS
    16.00

    hot | mild | sweet chili | barbecue

  • BONELESS WINGS
    14.00

    hot | mild | sweet chili | barbecue

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Sandwiches

(served with chips)
French Fries or Side Salad add $4.00
  • GRILLED CHICKEN
    12.00

    onions, tomato, lettuce, American cheese

  • CHICKEN CHEESESTEAK   
    12.00

    American cheese & onions

  • JALAPEÑO HONEY CHICKEN
    12.00

    avocado, lettuce, tomato & onion

  • ITALIAN HOAGIE 
    13.00

    Italian capicola, salami, provolone, onion, lettuce, tomato and vinaigrette

  • CHEESESTEAK 
    13.00

    American cheese, onions & sauce

  • GRILLED FLATBREAD MOZZARELLA SANDWICH
    13.00

    fresh mozzarella, basil,
    tomatoes & balsamic vinegar

  • MEATBALL PARMESAN SUB
    12.00
  • PHILLY CHEESESTEAK        
    13.00

    w/ cheese wiz and onions

  • BLACK BEAN BURGER    
    13.00

    avocado, siracha ranch, lettuce, tomato & onions

  • ANGUS CHEESEBURGER*
    14.00

    American cheese, lettuce, tomato & onions

  • GORGONZILLA BURGER
    15.00

     bacon, bleu cheese, balsamic, lettuce, tomato & onions

  • SAUSAGE PARMESAN SUB   
    12.00

    peppers, onions, spicy tomato sauce & mozzarella

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Specialty Pizzas

  • round/flatbread
  • MARGHERITA
    16/14

    traditional Italian pie w/ basil, fresh mozzarella & sauce

  • VEGGIE
    16/14

    cheese pie w/ spinach, tomatoes, mushrooms, onions & peppers

  • CLASSICO   
    17/15

    cheese pie w/ salami, pepperoni, soppressata & mushrooms

  • 3 LITTLE PIGGIES
    17/15

    cheese pie w/ applewood bacon, hot Italian sausage & pepperoni

  • MARDI  GRAS 
    17/15

    cheese pie w/ cajun chicken, hot Italian sausage, peppers & olives

  • APRICOT  BACON  
    17/15

    apricot, ricotta, applewood bacon, pineapple & mozzarella

  • G.O.A.T.      
    17/15

     fig, ricotta, mozzarella, spinach, prosciutto & feta

  • TREE HUGGER    
    16/14

    smashed avocado, mozzarella, black beans, corn, tomatoes, mushrooms & siracha

  • CHEESE PIZZA - Flatbread
    10.00
  • CHEESE PIZZA - Round
    12.00
  • TOPPINGS  
    2.50

    mushrooms, black olives, onions, tomatoes, pineapple, anchovies, caramelized onions, cheddar, extra mozzarella

  • DELUXE  TOPPINGS  
    3.00

    pepperoni, chicken, prosciutto, sliced meatballs, balsamic glaze, bacon, hot Italian sausage

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Salads

  • MIXED GREENS
    5.50
  • CAESAR SALAD
    9.00
  • SANTA FE CHICKEN SALAD     
    14.00

    hot honey chicken, peppers, corn, tomatoes, black beans & cheddar

  • SESAME SHRIMP STACK
    17.00

    avocado, tomatoes, mangos, cucumber, greens, risotto served w/ sesame vinaigrette

  • GRILLED STEAK SALAD*
    17.00

    tomatoes, bleu cheese crumbles, beer-battered onion rings, served w/ balsamic vinaigrette

  • CRANBERRY CHICKEN SALAD
    15.00

    apples, grapes, cranberries, walnuts, served w/ raspberry vinaigrette

  • GRILLED MEATBALL CAESAR
    15.00
  • CHICKEN CAESAR
    13.00
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Dinners 

All dinners served w/ bread and choice of soup or salad

  • CHICKEN PORTOFINO
    22.00

    chicken, shrimp, hot sausage, mushrooms & tomato sauce, tossed w/ penne & mozzarella

  • CHICKEN BROCCOLI ALFREDO         
    19.00

    w/ roasted red peppers

  • SPAGHETTI & MEATBALLS
    15.00

     made from scratch                

  • PENNE PRIMAVERA  
    17.00

    broccoli, mushrooms, peppers & zucchini w/ garlic & olive oil

    ADD CHICKEN                                                                     4 EXTRA
    ADD SHRIMP                                                                       8 EXTRA

  • EGGPLANT PARMESAN
    18.00

    served over spaghetti

  • CHICKEN PARMESAN
    18.00

    served over spaghetti

  • RAVIOLI AL MARE
    22.00

     cheese ravioli w/ shrimp and scallops in sherry tomato cream sauce

  • BOURBON GLAZED SALMON
    25.00

    mashed potatoes and broccoli

  • FILET MIGNON*
    27.00

    two 4oz cuts of filet mignon w/ maître d'hôtel butter, mashed potatoes & broccoli

  • RAVIOLI W/ PROSCIUTTO & PEAS           
    20.00

    w/ sliced chicken in a blush sauce served over cheese ravioli

  • BAKED LASAGNA
    18.00

     sausage, meatballs & four cheeses

  • CHEESE RAVIOLI
    16.00

    w/ tomato sauce

  • SHRIMP & CRAB ALFREDO  
    24.00

    scampi butter, creamy alfredo w/ a hint of old bay

  • PASTA PUTTANESCA
    18.00

    sausage, peppers, onion & olives in a spicy tomato sauce

  • SHRIMP & SCALLOPS MONTEREY   
    23.00

    asparagus, mushrooms, olives & tomatoes in white clam sauce tossed w/ linguini

  • LINGUINI W/ CLAM SAUCE 
    17.00

    white sauce w/ herbs de provence

  • CHICKEN ROMANO          
    19.00

    thyme & sun-dried tomato pesto cream sauce, tossed w/ penne

  • SALMON PICCATA
    23.00

    shallots, capers & tomatoes in a lemon white wine tossed w/ penne

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À la carte

pasta portions and delicious meal choices on the lighter side

  • LIMONCELLO CHICKEN     
    14.00

    mushrooms, shallots, limoncello cream sauce, served on risotto

  • SALMON PICCATA   
    14.00

    shallots. capers & tomatoes in white wine and lemon sauce

  • SHRIMP SCAMPI RISOTTO     
    15.00

    shrimp, risotto & tomatoes in creamy garlic & lemon sauce

  • PETITE FILET MIGNON*
    19.00

    w/ crab meat and bleu cheese crumbles, sautéed in scampi butter w/ side of mashed potatoes

  • CHICKEN ROMANO
    12.00

     thyme, sun-dried tomato pesto cream sauce, tossed w/ penne

  • CATCH OF THE DAY
    13.00

    lemon aioli & risotto

  • FISH N CHIPS
    16.00

    served w/ coleslaw & fries 

  • EGGPLANT PARMESAN
    12.00
  • CHEESE RAVIOLI
    12.00
  • LINGUINI W/ CLAM SAUCE
    13.00
  • SURF & TURF MAC
    16.00

    scallops, bacon, swiss & alfredo

  • SALMON W/ CITRUS ZEST
    16.00

     creole seasoning, drizzled w/ citrus sauce, side of broccoli

  • TWISTED MAC
    12.00

     cheddar, bacon & tomatoes

  • SPAGHETTI & MEATBALLS
    12.00

     made from scratch

  • PENNE PRIMAVERA  
    11.00

    ADD CHICKEN 4.00   
    ADD SHRIMP   8.00

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Kids

all dinners served w/ bread and choice of soup or salad

  • MAC N CHEESE
    8.00
  • CHICKEN BITES & FRIES
    8.00
  • FLATBREAD PEPPERONI PIZZA
    8.00
  • CHEESE RAVIOLI
    8.00
  • MEATBALL SLIDERS & FRIES
    9.00
  • SPAGHETTI & MEATBALLS
    8.00

RECIPES AND PRICES ARE SUBJECT TO CHANGE:
Substitutions or modifications to regular menu items may have added fee.

* Steaks and some fish may be cooked to requested degree of doneness. Consuming raw or undercooked seafood, meats or shellfish may increase risk of food-borne illness, especially with certain medical conditions.

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