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Healthy Choices

WE WILL GLADLY MAKE OUR ENTREE FIT YOUR DIET BY SUBSTITUTING THE PASTA/RISOTTO OR FRIES W/ BROCCOLI  ADD 3.00

OUR RISOTTO IS PREPARED WITH ONLY
PEPPERS AND VEGETABLE STOCK - GLUTEN FREE!

ADD DIPPING SAUCES - 2.00

Appetizers

  • CUBAN NACHOS
    15.00

    Slow-roasted pork, melted cheese,
    pico de gallo, sour cream & rum
    BBQ over nachos.

  • BANG BANG SHRIMP
    15.00
  • ZUCCHINI FRIES
    12.00
  • SOFT PRETZEL BITES
    11.00
  • MEATBALL SLIDERS
    12.00
  • MOZZARELLA STICKS
    10.00
  • CHICKEN QUESADILLA
    14.00
    peppers, onions, cheddar cheese, sour cream & salsa
  • CRAB DIP
    19.00
  • STEAMED CLAMS
    13.00
  • CALAMARI FRITTI
    15.00
  • BRUSHETTA
    13.00
    add balsamic drizzle + 2.00
  • NACHOS
    15.00
    beef, peppers, onions, jalapeños, black beans, olives, tomatoes, shredded cheddar salsa & sour cream
  • VOLCANO FRIES
    13.00
    bacon, tomatoes, jalapeños, cheddar & siracha
  • BONE IN WINGS (breaded)
    17.00

    hot | mild | sweet chili | barbecue

  • BONELESS WINGS
    15.00

    hot | mild | sweet chili | barbecue

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Sandwiches

(served with chips)
French Fries or Side Salad add $4.00
  • GRILLED CHICKEN
    13.00

    onions, tomato, lettuce, American cheese

  • CHICKEN CHEESESTEAK   
    15.00

    American cheese & onions

  • JALAPEÑO HONEY CHICKEN
    13.00

    avocado, lettuce, tomato & onion

  • ITALIAN HOAGIE 
    14.00

    Italian capicola, salami, provolone, onion, lettuce, tomato and vinaigrette

  • CHEESESTEAK 
    15.00

    American cheese, onions & sauce

  • MEATBALL PARMESAN SUB
    13.00
  • PHIILY CHEESESTEAK 
    14.00

    cheese wiz & onions

  • BLACK BEAN BURGER
    14.00

    vocado, siracha ranch, lettuce, tomato & onions

  • HAM HOAGIE
    14.00
  • BLT PANINI
    14.00
  • GRIILED CHICKEN PANINI
    14.00

    sliced avocado, tomatoes, mayo, bacon
    and melted provolone

  • CUBAN
    14.00

    slow-roasted pork & ham topped
    with Swiss cheese, dill pickle, mayo &
    mustard on a pressed hoagie roll

  • CHEESESTEAK HOAGIE
    16.00

    onion, lettuce, tomatoes and mayo

  • CHICKEN CHEESESTEAK HOAGIE
    15.00

    onion, lettuce, tomatoes and mayo

  • SMASH BURGERS
    14.00

    two burgers with cheddar cheese,
    tomatoes, mayo, onion, and lettuce

  • CHEESEBURGER HOAGIE
    15.00

    onion, lettuce, tomatoes and mayo

  • CHICKEN CUTLET
    14.00

    seeded roll with prosciutto, burrata
    cheese pesto grape tomatoes arugula
    and lemon vinaigrette

  • FRESH MOZZ PANINI
    14.00

    pesto basil tomatoes and lemon
    vinaigrette

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Specialty Pizzas

  • MARGHERITA
    15/17

    traditional Italian pie w/ basil, fresh mozzarella & sauce

  • VEGGIE
    15/17

    cheese pie w/ spinach, tomatoes, mushrooms, onions & peppers

  • CLASSICO   
    16/18

    cheese pie w/ salami, pepperoni, soppressata & mushrooms

  • 3 LITTLE PIGGIES
    16/18

    cheese pie w/ applewood bacon, hot Italian sausage & pepperoni

  • BURRATTA PIZZA
    16/18
    creamy burrata cheese, roasted garlic, cherry tomatoes, pesto, arugula, olive oil, balsamic glaze
  • G.O.A.T.      
    16/18

     fig, ricotta, mozzarella, spinach, prosciutto & feta

  • STROMBOLI
    18.00
    ham, pepperoni, mozzarella cheese, and American cheese with a light portion of creamy mustard
  • BUFFALO PIZZA
    16/18
    chicken, ranch dressing, mozzarella cheese & hot sauce
  • APRICOT BACON
    16/18
    apricot, ricotta, applewood bacon, & pineapple
  • CHEESE PIZZA
    11/13
  • TOPPINGS  
    2.50

    mushrooms, black olives, onions, tomatoes, pineapple, anchovies, caramelized onions, cheddar, extra mozzarella

  • DELUXE  TOPPINGS  
    3.00

    pepperoni, chicken, prosciutto, sliced meatballs, balsamic glaze, bacon, hot Italian sausage

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Salads

  • MIXED GREENS
    6.50/9.00
  • AVOCADO GRIILED CHICKEN SALAD
    16.00

    Grilled chicken over our house salad with avocado.

  • SANTA FE CHICKEN SALAD     
    15.00

    hot honey chicken, peppers, corn, tomatoes, black beans & cheddar

  • SESAME SHRIMP STACK
    18.00

    avocado, tomatoes, mangos, cucumber, greens, risotto served w/ sesame vinaigrette

  • CHICKEN CAESAR SALAD
    10.00

    add Chicken +4.00 
    Griiled Meatballs +6.00

  • RIB EYE STEAK SALAD*
    18.00

    tomatoes, bleu cheese crumbles, beer-battered onion rings, served w/ balsamic vinaigrette

  • CRANBERRY CHICKEN SALAD
    16.00

    apples, grapes, cranberries, walnuts, served w/ raspberry vinaigrette

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Dinners 

All dinners served w/ bread and choice of soup or salad

  • CHICKEN PORTOFINO
    23.00

    chicken, shrimp, hot sausage, mushrooms & tomato sauce, tossed w/ penne & mozzarella

  • CHICKEN BROCCOLI ALFREDO         
    20.00

    w/ roasted red peppers

  • SPAGHETTI & MEATBALLS
    16.00

                   

  • PENNE PRIMAVERA  
    18.00

    broccoli, mushrooms, peppers, zucchini
    add: chicken +4
    Shrimp +8

  • EGGPLANT PARMESAN
    19.00
  • CHICKEN PARMESAN
    19.00
  • RAVIOLI AL MARE
    23.00

     cheese ravioli w/ shrimp and scallops in sherry tomato cream sauce

  • BOURBON GLAZED SALMON
    26.00

    mashed potatoes and broccoli

  • FILET MIGNON*
    29.00

    two 4oz cuts of filet mignon w/ maître d'hôtel butter, mashed potatoes & broccoli

  • RAVIOLI W/ PROSCIUTTO          
    21.00

    cheese ravioli, peas, chicken,
    blush sauce

  • BAKED LASAGNA
    19.00

     sausage, meatballs & four cheeses

  • CHEESE RAVIOLI
    17.00

    w/ tomato sauce

  • CHICKEN ROMANO          
    19.00

    thyme & sun-dried tomato pesto cream sauce, tossed w/ penne

  • SHRIMP & CRAB ALFREDO  
    25.00

    scampi butter, creamy alfredo w/ a hint of old bay

  • PASTA PUTTANESCA
    19.00

    sausage, peppers, onion & olives in a spicy tomato sauce

  • SHRIMP & SCALLOPS MONTEREY   
    24.00

    asparagus, mushrooms, olives & tomatoes in white clam sauce tossed w/ linguini

  • LINGUINI W/ CLAM SAUCE 
    18.00

    white sauce w/ herbs de provence

  • SEAFOOD ALFREDO
    24.00

    seared scallops with Old Bay shrimpS

  • SALMON PICCATA
    23.00

    shallots, capers & tomatoes in a lemon white wine tossed w/ penne

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LIGHT DINNERS

pasta portions and delicious meal choices on the lighter side

  • LIMONCELLO CHICKEN     
    15.00

    mushrooms, shallots, limoncello cream sauce, served on risotto

  • SALMON PICCATA   
    15.00

    shallots. capers & tomatoes in white wine and lemon sauce

  • SHRIMP SCAMPI RISOTTO     
    16.00

    shrimp, risotto & tomatoes in creamy garlic & lemon sauce

  • PETITE FILET MIGNON*
    20.00

    w/ crab meat and bleu cheese crumbles, sautéed in scampi butter w/ side of mashed potatoes

  • CHICKEN ROMANO
    13.00

     thyme, sun-dried tomato pesto cream sauce, tossed w/ penne

  • CATCH OF THE DAY
    14.00

    lemon aioli & risotto

  • FISH N CHIPS
    17.00

    served w/ coleslaw & fries 

  • EGGPLANT PARMESAN
    13.00
  • LINGUINI W/ CLAM SAUCE
    14.00
  • CITRUS SALMON
    17.00

     creole seasoning, drizzled w/ citrus sauce, side of broccoli

  • SPAGHETTI & MEATBALLS
    13.00
  • PENNE PRIMAVERA  
    12.00

    ADD CHICKEN 4.00   
    ADD SHRIMP   8.00

  • CHEESE RAVIOLI
    13.00
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Kids

all dinners served w/ bread and choice of soup or salad

  • MAC N CHEESE
    8.00
  • CHEESE RAVIOLI
    8.00
  • SPAGHETTI & MEATBALLS
    8.00
  • CHICKEN BITES & FRIES
    8.00
  • GRILLED CHEESE
    8.00

RECIPES AND PRICES ARE SUBJECT TO CHANGE:
Substitutions or modifications to regular menu items may have added fee.

* Steaks and some fish may be cooked to requested degree of doneness. Consuming raw or undercooked seafood, meats or shellfish may increase risk of food-borne illness, especially with certain medical conditions.

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